Ingredients: bechamel, parmesan cheese, ham, mozzarella, fried eggplant, frying oil, salt. 
Peel the eggplants peeled and drop the liquid salandole vegetation and placing them under a weight. Flour . I use an envelope for food and shakers of the slices with the flour and flour to perfection ;-)
And this is the way to the batter to Juler aunt (my aunt who does everything in a moment ). The call 'batter to dip' just because the flour the eggplant quick dip in a bowl with water and then off to fry in two acts.
Dive into holding it in your hand and then immediately into the hot oil. I was afraid to happen a slaughterhouse for the sketches and instead you can do, try it!
Continue to layer with the seasoning 
and bake for about twenty minutes, until it is colored. 
Here is a portion.
Enjoy
Enjoy
0 comments:
Post a Comment