Russian Bare Vidéos

Pangoccioli

evening at home with the baby. I let the thoughts rise e. .. the smell of bread and chocolate goes right up the stairs ...

Ingredienti nella Mdp (in ordine):

250 ml di latte intero;

25 gr di burro fuso;

1 uovo + 1 tuorlo;

250 gr di zucchero;

500 gr di farina;

1 aroma a piacere (ho messo la vanillina);

500 gr di farina manitoba;

un pizzico di sale;

1 panetto di lievito;

100 gr di cioccolato fondente a pezzi grossolani

This is the stick that you get from the program just 'mix' of the camera. 15 'and you're done. When three minutes remain in the end we have aggunto the chocolate into pieces. Let rise for 40 '.

Remove the pieces and weighed (70 g approx.), Make the balls well apart and let rise until doubled.

Brush with egg yolk and a dash of milk. Bake at 180 ° C for 20 minutes ... even less, are colored now!

desire for bread and chocolate:-D

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The grain of the dead

that of wheat is a specialty that has been handed down for generations in Foggia for the recurrence of the Dead.
The grain and cereals in general are a symbol of the continuing cycle of death and rebirth.
The pomegranate is the symbol renewal of the cosmos, its perennial rigenerazione nel ciclo eterno di vita-morte-vita... di semi succosi, di un rosso sanguigno-brillante e dal sapore dolce-acidulo.

" Per un'ora circa bollire il grano, dopo averlo tenuto a bagno in acqua tiepida per due giorni... " così vuole la ricetta tradizionale, ma dopo anni di preparazione in famiglia questa ricetta scopre una soluzione più semplice. La mia nonna e la mia mamma scoprirono che non serviva l'ammollo !
Adesso ci troviamo solo mia sorella ed io a portare avanti questa tradizione e avendole fatto visita questo Foggia weekend we prepared together with the small Gloria requiring the juicy grapes in pomegranate ... nuts, chocolate:-D

Ingredients:
500 grams of wheat "bianchetta"
a pomegranate,
150 grams of walnuts,
150 grams of dark chocolate,
150 grams of candied citron,
a pinch of cloves and a pinch of cinnamon sachet,
vincotto (syrup made from boiled grape must)

The night before choosing the grain and put to boil in a large pot (the cooked grain grows). Just begin the boil, simmer 10 minutes just (less) without lifting the lid (better glass lids that allow you to see when it starts to boil) and switch off immediately. Tuck (so the heat is retained longer than overnight) and leave it without ever opening the cover. Go to bed.

L'indomani scolare bene il grano e aggiungere tutti gli ingredienti fatti a pezzetti e, al momento di servire condire la quantità desiderata con vincotto a volontà (non prima; indurirebbe il composto).

Conservare in frigorifero, ma consumare al max due giorni.

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cabbage timbale of chicken meatballs

INGREDIENTI:

a cabbage to about 500 g approx.

600 g potato

60 g of butter

4 eggs 1 cup milk

salt, pepper

Clean the cabbage by removing the outer leaves and ribs. Cut leaves, wash them and let them blanch in salted water. Boil the potatoes and mash through a sieve and drop the puree into a saucepan in which you have melted a knob of butter, add the boiling milk, do it absorb. Add salt and pepper. Mix together the cabbage is well drained, add the egg yolks and egg whites steadfast. Work the mixture with a wooden spoon to make it smooth.

Pour into a buttered mold edge high and cook in oven for 40 minutes, inserting the mold in a larger pan where you pour water, so to make a cooking water bath.

Serve hot.