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Marmalade Lemon Marmalade Orange


INGREDIENTS for 4 or 5 vessels:
lemon 500g sugar 500g

1 / 2 liters of water


Wash lemons well, pat dry, cut very thin slices and remove the seeds. In a large pot boil water and then throw in the lemon, simmer for 5 minutes. Drain the slices of lemon, pass under running water and let drain well. In a saucepan mix sugar with 1 / 2 liter of water and boil slowly until the sugar has dissolved. Transfer the sliced \u200b\u200blemons in a saucepan, pour over the syrup and simmer for 1 hour and a half. Pour into jars, close them and leave them upside down to cool.

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I started to do some 'jams with the fruits of the season, this jam is not only good for those who do not like sweet flavors, but can the second type also accompany roast pork or poultry. Remember that in addition to the cooking time must be added 24 hours of maceration.


INGREDIENTS for 4 or 5 vessels:
6
ripe oranges 1 kilogram sugar 1 lemon


nutmeg 1 small piece of cinnamon
1 liter of water


Take 5 oranges and wash, then cut into thin slices leaving the skin and discard the seeds. Apart from squeezing the orange and lemon remained. In a bowl Joined sliced \u200b\u200boranges, juice, cinnamon, a bit 'of nutmeg and 1 liter of water. Mix well and let stand for 24 hours. Pour the mixture into a saucepan and add sugar. After mixing well bring slowly to a boil, cook over low heat for 1 hour and a half. Pour into jars, close them and let cool upside down.

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