Heartgold Freezes Desmume

Marmalade Lemon Marmalade Orange


INGREDIENTS for 4 or 5 vessels:
lemon 500g sugar 500g

1 / 2 liters of water


Wash lemons well, pat dry, cut very thin slices and remove the seeds. In a large pot boil water and then throw in the lemon, simmer for 5 minutes. Drain the slices of lemon, pass under running water and let drain well. In a saucepan mix sugar with 1 / 2 liter of water and boil slowly until the sugar has dissolved. Transfer the sliced \u200b\u200blemons in a saucepan, pour over the syrup and simmer for 1 hour and a half. Pour into jars, close them and leave them upside down to cool.