The story is as follows. My husband is never the xxx her, and then say to us women ... and dinner when someone starts to give diners my recipes in his own way of course! And I coined this name from its definition: "She does it all aqueous pizza, it only takes just water." But tell me, who must think the people! Then he discovered how well the donut and now I am the one who cooks with water alone ... 
The dough is very smooth, do not touch it with his hands, to the baking tray in the oven with a wooden spoon think ;-)
The dough is very smooth, do not touch it with his hands, to the baking tray in the oven with a wooden spoon think ;-)
The magic ingredients: water at will - 400 grams of flour from 00 to 100 gr di farina 0 - un pizzico di sale - un pizzico di zucchero - 1/2 cubetto di lievito di birra.
Faccio impastare tutto a Filomena (la Mdp) e verso sulla leccarda rivestita di carta oleata. Condisco a piacere, con ingredienti svuotafrigo e lascio lievitare nel forno spento 2-3 0re. Inforno a 200°C ed รจ pronta. E' leggera e si vedono bene gli alveoli nell'impasto. 
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