Questa ricetta l'ho presa sulla confezione di una farina per me nuova mai provata. Si chiama 'Spadoni' farina che lievita, altro non รจ che farina tipo 00 + agente lievitante per tutti i tipi di torte dolci o salate. " Always good to take a package in the pantry, missing the yeast ... ", I thought.
Ingredients: 250 grams of flour baking powder - 400 grams of walnuts with the bear - 4 eggs - 250 g sugar - 150 grams of dark chocolate - 125 grams of butter.
water bath melt the butter and chocolate; sgusicare nuts and chop coarsely. Mix the sugar with the yolks, add the melted chocolate with the butter, flour and nuts. L ' dough is very hard, it is hard to work it. At first I used the electric shovels, then since all the dough is rolled, I began using 'elbow grease' and so I continued until the end when I added the egg whites until stiff. Pour the batter into a greased baking tray (diameter 25 cm). I prefer lined with parchment paper previously soaked and squeezed. Bake immediately at 160 ° C for 40 minutes. I baked for 35 minutes without opening the oven off and let me inside. Very good, you feel the walnuts and chocolate is a perfect combination. A toast is a must.
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