chips carnival 
Do you think s.. Luck! We at Carnival and I can not eat all those lovely little things that are greasy so bad, especially the line, but I love them so much! However, considering that you can "eat" with your eyes, I'm pleased. Do not believe it but I'm managing to convince car .. the rest I do for my health .... I'm credible?
Pappano will mean that all my friends!
Ingredients for 6:
50g butter 4 eggs 300g flour
25g sugar 2 tablespoons yogurt 3 tablespoons Cognac
1 lemon (preferably untreated)
sugar salt oil for frying
Soften the butter, then, pour the flour on a pastry board. Add the egg yolks, sugar, softened butter, salt, cognac and lemon zest. While mixed, incorporated the yogurt, until dough is smooth and soft (if you can even add a little 'milk), then pull it with a rolling pin, until a thin sheet. Cut it into strips about 1cm wide and 15cm long. Grease cylinders and roll them overlapping the edges. Dip rolls in hot oil until the pastry is golden, then drain on paper towels and remove the chips are still hot. Sprinkle with powdered sugar, if you want you can serve with whipped cream. Seeing is believing ...
Roll Green 
During this time, as you noted, are not very operative. Unfortunately, this does not give me a stomach ache respite, so I just put the rest in the kitchen ... I can not leave, so I post a recipe from her cousin Anna, who is a super cook, do not tell you who knows the sweet do! Better not to think about it ... This roll is really tasty raw and robiola, inter alia, as to be served cold, it can also be prepared the day before. Let me know ..
INGREDIENTS:
500gr di spinaci lessati e strizzati
5 tuorli
50gr di grana
un pizzico di sale
un po' di pepe
50gr di gherigli di noci
5 albumi montati a neve
250-300gr di robiola
buccia e qualche goccia di limone
260gr di prosciutto crudo
Frullate gli spinaci con i tuorli, il grana, il sale e le noci. A parte montate gli albumi e uniteli al composto, facendo molta attenzione nel mescolare, per non smontare il tutto. Bagnate un foglio di carta forno, strizzatelo e rivestite una teglia. Adagiatevi il composto in uno strato sottile ed infornate a 190° per 10 minuti. Aiutandovi con la carta forno, arrotolate il composto, possibilmente stretto, e fatelo raffreddare. Nel frattempo worked robiola adding drops of lemon, lemon zest, salt and pepper. Open the roll spalmatevi cream robiola Lie down and then the slices of prosciutto and roll tightly. Cover with aluminum, close the ends and place in refrigerator. It should be served cool at room temperature.
