Abstract: photos of the blogs are really pathetic, so if you are particularly sensitive to the aesthetic side, avoid watch to not get too upset!
made this premise a duty (not anybody should feel bad for so little), here's the recipe: Ingredients
:
120 g sugar 60 g of milk (soy) 1 egg +
yolk
50/60 oz of lemon juice
the grated rind of one lemon
250 grams of whipping cream (also soy)
procedure bimby
put all the ingredients except the cream in the bowl: 30 "Speed \u200b\u200b4 sec and then 5 min 80 ° speed 3. Cool down the cream well and then add the cream.
procedure bimby
Prepare a no-cream as usual: Heat the milk and melt the rest of the ingredients, place on low heat and let thicken. Cool the cream and add the cream.
I did freeze the mixture in ice cream maker to build and if you do not have it, put a freeze the mixture in a low, wide bowl, and when you do it in pieces, and stir in frozen a turbo in bimby to 30 "(or a good blender) and serve immediately
little experiment: I added cream
warm even a sheet of gelatin soaked and squeezed: it seems that it is an excellent thickener .... you'll know say!
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