Yes, the holidays are over, and the vacations! How many things have been these holidays? This year we were good, we ate everything we cooked. I have been only a few biscuits and cake, so I thought I'd offer you a recipe for the cake was recovered. From tomorrow, just as public holidays, new recipe I have a lot of bad ..
INGREDIENTS for 4 people: 400g panettone
3 eggs 1 / 2 liter of milk 50g sugar
2 tablespoons rum or brandy
2 glasses of sparkling wine 1 teaspoon cornstarch
sugar candied fruit to decorate
Heat the milk and add to the cake you've previously milkshake. Beat the egg whites until stiff, 4-coated molds (preferably with high sides) with parchment paper and grease it with a little 'butter. The yolks should be combined with the remaining cake with milk, then whisk again. Put in a bowl, add the egg whites and mix well. Pour the mixture into the molds, level and bake in pre-heated oven at 190 degrees for about 20 minutes. Before transform let stand for 5 minutes. Meanwhile fate sobbollire lo spumante (tranne 2 cucchiai) con lo zucchero finché quest'ultimo sarà sciolto. Unite la maizena stemperata nello spumante tenuto a parte, il rum e fate addensare il tutto a fuoco basso. Impiattate gli sformatini, mettete al centro un po' di frutta candita, spolverizzate con lo zucchero a velo e accompagnate con la salsa. Buon appetito!
0 comments:
Post a Comment