this recipe arises from the 'kitchen leftovers'. Without the chicken stock to the stew that Loris is of course my son does not eat if you do not shake. With a little imagination ...
Ingredients: 300 grams of boiled or steamed chicken, 50 grams of cooked ham, one egg, 2 tablespoons of Parmigiano Reggiano or Grana Padano cheese, milk to taste. , Extra virgin olive oil.
Chop chicken and ham, combine the egg and the grated cheese, some milk to mix.
Form balls, pass them in bread crumbs and arrange on a baking sheet leggermente unta. 
Io le ho cotte nel microonde con la funzione piatto crisp . In alternativa cuoci a 180°C finchè non risulteranno dorate.
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