Famous People With Hernia

I noticed that instead of leavened only recipes ... actually do not eat much lately!!
Saturday night I invited some friends and to serve the appetizer I decided to prepare this mixture, which had intrigued me: the special thing is that it has the same ratio of liquid and flour .... and more than a roll in pan should be paid the mixture and level it for good,
Another thing: I used half a packet of yeast and leavened a lot (almost 6 hours ).... result: a special cake! trust and try it!


of brigidaa from Wired New York

500g of flour "Oo"
500 grams of milk (even soy is fine!)

10g sugar 70 g corn oil
1 cube of yeast 25g salt 20g
end


place in the bowl: 500g milk, 10g sugar, 70g of corn oil and the cube of yeast: 2 min 40 ° vel.2. add 500g flour and 20g of salt: 30sec. vel6 and a half minutes key Spiga.
Pour the batter into the pan (covered with parchment paper wet and squeezed), level, cover and let rise. Bake in preheated oven at 180/200 degrees for about 20-25 min

for those who did not have the Thermomix:



proceed as for a normal mixture: warm milk, pour sugar and crumbled yeast and mix together. Let stand for 15 min, then add the other ingredients and the flour little by little.